Soft supple Victorian Shiraz, dangerously moreish by the glass.
Production
Our Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greater finesse, purity and structure as well as typical eucalypt flavours and saline finish associated with the area. Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a sneaky technique that gives a mulberry fruit twist on the finish.
Soldier’s Block Shiraz, Victoria 2023 (6 bottles case)
Vivino ratings
Tasting notes
Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the tiny proportion of Malbec in this blend gives a flowery perfume. This vintage is our brightest, most dangerously drinkable Shiraz to date due to its fine, bright fruit and soft silky elegance.
Food match
Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.
Info
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ABV
14%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
VICTORIA, AUSTRALIA
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GRAPE
SHIRAZ 100%
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FEATURES
VEGETARIAN, VEGAN
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CLOSURE
SCREWCAP
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WINEMAKER
SAMANTHA BAILEY
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Quintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. Reflecting our skill and experience in seeking out the very best of Australia, our wines capture ideal climatic conditions and pure varietal definition.
Boutinot's Samantha Bailey brings her signature palate and decades of experience to finessing our components into the loveliest Boutinot expressions of Oz.
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