Pinot Noir is a very selective grape. It does not like the heat but does like the sun. It likes to be on well drained soils so not good on flat landscapes. It likes warm days but more important, cold summer nights. It is so demanding that only a few Australian regions can aspire to produce a Pinot Noir of any pedigree...the Yarra Valley being one of them.
Production
There are four clones of Pinot Noir on Hexham Vineyard and once combined they create a classic, cool climate style wine showing elegance and savoury spice. Fermentation is completed using indigenous yeasts followed by a lengthy maturation in premium French oak to add a layer of earthy complexity.
Soumah of the Yarra Valley “Hexham” Pinot Noir,2022(6 bottles case)
Vivino ratings
Tasting notes
Bright, cherry and raspberry aromas are supported by a palate of brooding dark fruit and deep earthy flavours. Elegantly balanced on the palate of soft tannins and subtle spice with a lengthy finish.
Food match
Grilled spatchcock with braised lentils or roasted mushrooms and pecorino polenta.
Info
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ABV
13.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
YARRA VALLEY, VICTORIA, AUSTRALIA
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GRAPE
PINOT NOIR 100%
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FEATURES
VEGETARIAN, VEGAN
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CLOSURE
SCREWCAP
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WINEMAKER
SCOTT MCCARTHY
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APPELLATION
YARRA VALLEY
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Soumah of the Yarra Valley is a producer of fine wines from the region. A hidden gem located down a country lane, in the dress circle of the cool Warramate foothills of Gruyere. Soumah set out to make wine with the charm of northern Italy but the provenance of the Yarra Valley. Situated an average of 120 metres above sea level, the vineyard is elevated above the valley floor. The ancient sandy-clay loams with broken sandstone shape the small yield and define the detail in these precise, focussed expressions of Chardonnay and Pinot Noir.