Production
Harvested in stages, commencing on 23rd February. The blend comprises of several batches harvested over a period of approximately 4 weeks. The grapes were harvested with a selectiv harvester with an on-board destemmer and sorter, bypassing the crusher, straight from the vineyard into 10 tonne open-top fermenters to maintain some whole berry fermentation. An additional portion of the fruit was hand-picked and fermented whole bunch, which spent longer on skins. Malolactic fermentation took place in large (4,500L) and small(300L) format oak from carefully selected French coopers. Matured in oak for 15 months before final blending and bottling. No fining.
The Hedonist Shiraz Organic 2019 (6 bottles case)
Vivino ratings
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Tasting notes
Deep red with purple hues, a lifted nose of red berries, blueberries, liquorice, nutmeg and a touch of freshly cracked black pepper. On the palate red berries carry through with crunchy, refreshing acidity. Firm tannins build structure while adding length to the bright and juicy palate. Exhibits exceptional balance with a smooth, velvety mouthfeel.
Food match
Full bodied wine, enjoy with smoky or barbecued meat, pairs especially well with burgers or a char-grilled steak. Also terrific with more robust, slow-braised dishes or stews.
Info
GRAPE VARIETY
Shiraz
VINTAGE
A very dry winter and spring, coupled with record heat and dry conditions throughout summer led to an early and condensed vintage. Yields were only slightly down on previous years despite the challenges associated with low rainfall in the growing season.
COUNTRY
Australia
REGION
McLaren Vale South Australia
ABV
14%
TOTAL ACIDITY
6.4 g/l%
RESIDUAL SUGAR
1.3 g/l%
PRODUCTION METHODS
Vegatarian, Vegan, Biodynamic, Organic
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