Production 
Located in Marlborough’s premium Rapaura sub-region, the soils provide ideal growing conditions for fruit-intense wines. With a stony, free-draining subsoil and younger alluvial silts layered above, Rapaura encourages a unique style, with generous ripe-fruit flavours and pungent aromas. 
Harvested during the cool of night to maintain freshness and flavours. The grapes are de-stemmed and pressed, then slowly fermented in stainless steel at a cool temperature using carefully selected yeast.