An appealing, fruity and approachable Cava.
Production
The traditional Cava grapes of Macabeo, Parellada and Xarel-lo are sourced from a single vineyard at 250m altitude, 6km from Sant Sadurni d'Anoia. Winemaking follows the traditional method with second fermentation in bottle. The wine ages on lees, in the bottle, for 12-15 months before release.
TOCA Cava Brut NV (6 bottles case)
Vivino ratings
Tasting notes
Ripe apple aromas and notes of brioche. The palate has orchard fruit characters, bright acidity, and a persistent mousse.
Food match
Perfect party wine, serve with appetisers and tapas.
Info
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ABV
11.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
PENEDÈS, SPAIN
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GRAPE
MACABEO 50%, PARELLADA 35%, XAREL-LO 15%
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FEATURES
VEGETARIAN, VEGAN, SPARKLING
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CLOSURE
CORK
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WINEMAKER
EVA PLAZAS
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APPELLATION
DO CAVA
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
The winery is 6km from Sant Sadurni d’Anoia, in the heart of Cava country. They source grapes from 120 hectares of vineyard in total (20ha owned) near Espiells. This is one of the higher altitude sites in the region, where slow maturation of the grapes ensures that they retain bright acidity, suited to the production of sparkling wines.