Marsannay is described as 'the Golden Gate' to the Côte de Nuits and this is a classic example from Vallet Frères.
Production
Traditional practices have remained relatively unchanged both in the vineyard and cellar since Vallet-Frères formation in 1864. Very low yeilds are controlled by strict pruning practices. Limestone/clay soils are ploughed, and the grapes are hand harvested. Rigorous grape selection and no destemming (Vallet, like Domaine de la Romanee-Conti are just one of a number of producers who still favour this technique). Grapes undergo immediate pneumatic pressing (to avoid oxidization) and fermentation in oak barrels with "batonnage" every day. Barrels are rolled to gently combine the lees and wine. After 14-16 months in cask the wine is bottled following a light filtration.
Vallet Frères Marsannay Blanc 2020 (6 bottles case)
Vivino ratings
Tasting notes
Creamy oak notes on the distinctive Vallet nose are overlaid with lemons and hints of cloves and vanilla. Surprisingly but pleasantly taught and savoury on the palate; the lemon zings through and the acidity is well judged.
Food match
Of course match with classic Burgundian chicken dishes, such as Poulet de Gaston Gerard (plump chicken in a mustard sauce), but this Marsannay can be matched to sushi when drunk young, and the lemony notes would suit a grilled sea bass. If you decide to cellar it, then try with a regional cheese such as Epoisses.
Info
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ABV
12%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
BURGUNDY, FRANCE
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GRAPE
CHARDONNAY 100%
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FEATURES
VEGETARIAN, VEGAN
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CLOSURE
CORK
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WINEMAKER
BERNARD VALLET
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APPELLATION
MARSANNAY
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Founded in 1864 by Pierre Bourée, Vallet Frères is now in the hands of the fourth generation of the family, Bernard and Jean-Christophe Vallet. The family owns vineyards in Gevrey-Chambertin, in the Beaune Premier Cru of Les Epenottes, and in the Grand Cru of Charmes-Chambertin, as well as the entire monopole vineyard of Clos de la Justice, also in Gevrey-Chambertin. Vallet Frères is also a négociant, and sources the best grapes from growers in other areas, with whom it has worked closely for decades.
The wines it produces are complex, fine and authentic examples of Burgundian Pinot Noir and Chardonnay. The Vallet family’s wines have been imported to the UK by Boutinot for over 30 years and today they’re distributed to top independent wine merchants and Michelin-starred restaurants across the country.