Unique and expressive white Burgundy.
Production
The Vallets source only the best quality Chardonnay grapes from Auxey-Duresses in the Côte de Beaune. Traditional practices have remained relatively unchanged, both in the vineyard and cellar, since the company was founded in 1864. One of a handful of producers in the Cote d'Or who continues to use ultra-traditional winemaking techniques, the family took a decision, from the 2000 vintage, to completely control the vinification of their white wines and with marvellous results. No artificial yeasts are used, and regular batonnage to stir up fine lees followed by a minimum barrel-ageing period of 18 months ensures the production of fine, rich and elegant whites.
Vallet Frères Auxey-Duresses 2023 (6 bottles case)
Vivino ratings
Tasting notes
Savoury, herbal notes on the nose with fine, spiced oak and a complex, expressive palate with steely minerality and long finish. This traditonally made Burgundy will benefit from decanting before serving.
Food match
Auxey-Duresses goes extremely well with baked fish, charcuterie and poultry in creamy sauces.
Info
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ABV
12%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
BURGUNDY, FRANCE
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GRAPE
CHARDONNAY 100%
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FEATURES
VEGETARIAN, VEGAN
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CLOSURE
CORK
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WINEMAKER
BERNARD VALLET
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APPELLATION
AUXEY-DURESSES
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Founded in 1864 by Pierre Bourée, Vallet Frères is now in the hands of the fourth generation of the family, Bernard and Jean-Christophe Vallet. The family owns vineyards in Gevrey-Chambertin, in the Beaune Premier Cru of Les Epenottes, and in the Grand Cru of Charmes-Chambertin, as well as the entire monopole vineyard of Clos de la Justice, also in Gevrey-Chambertin. Vallet Frères is also a négociant, and sources the best grapes from growers in other areas, with whom it has worked closely for decades.
The wines it produces are complex, fine and authentic examples of Burgundian Pinot Noir and Chardonnay. The Vallet family’s wines have been imported to the UK by Boutinot for over 30 years and today they’re distributed to top independent wine merchants and Michelin-starred restaurants across the country.
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