A ripe, accessible style of the local Ribolla grape - one of Italy's most notable native white grapes. From the Vidussi estate in the Collio region, on the Slovenian border.
Production
The Ribolla grapes are cultivated in the Podere di Spessa area of Collio, in Friuli. They are harvested in September, only in the cool teperatures of the morning. After transportation to the winery they undergo a gentle pressing, followed by fermentation in stainless steel.
Vidussi Collio Ribolla Gialla 2024 (6 bottles case)
Vivino ratings
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Tasting notes
Fresh and aromatic with notes of guava, mandarin and hints of white spice. Bright lemon citrus and peach characters on the palate, which is textural, and held together by the racy acidity and mineral notes typical of the Ribolla grape.
Food match
Great with shellfish and grilled fish dishes
Info
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ABV
13%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
FRIULI, ITALY
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GRAPE
RIBOLLA GIALLA 100%
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FEATURES
VEGETARIAN, VEGAN
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CLOSURE
CORK
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WINEMAKER
LUIGINO DI GIUSEPPE
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APPELLATION
DOP COLLIO
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
The 30 hectare Vidussi estate is situated in the heart of the Collio region. The guyot-trained vineyards stretch between Capriva and Cormons, just several kilometres from the Slovenian border. A range of indigenous and international varities are cultivated here.
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