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Produced from the Arinto grape, this is a bright and expressive, zesty white from the Vinho Verde region of northern Portugal.

 

Production

The indigenous Arinto grapes are cultivated in clay soils with some granite - and the vineyards experience plenty of rainfall due to the Atlantic climate. After harvesting the grapes are fermented in stainless steel under controlled temperatures.

Vila Nova Arinto 2024 (6 bottles case)

£59.99Price
£10.00 per 75 Centiliters
Quantity
  • Tasting notes

    Bright lemon citrus characters on the nose. The palate is fresh with zesty acidity, hints of peach and grapefruit, and a pleasant minerality on the finish.

  • Food match

    Perfect with all manner of fish and seafood - such as scallops, crab or lobster in a citrus butter

  • Info

    • ABV

      12.5%

    • CASE/BOTTLE SIZE

      6 x 75cl

    • REGION/COUNTRY

      VINHO VERDE, PORTUGAL

    • GRAPE

      ARINTO 100%

    • FEATURES

      VEGETARIAN, VEGAN

    • CLOSURE

      SCREWCAP

    • WINEMAKER

      ANTÓNIO SOUSA

    • APPELLATION

      DOC VINHO VERDE

    • ALLERGEN INFO

      CONTAINS SULPHITES AND NO OTHER ALLERGENS

  • Meet the producer

    Casa de Vila Nova is owned by the Lencastre family, of aristocratic Portuguese lineage (one of their ancestors became the first Baron of Varzea do Douro in the 1800s). This land has been in their family since the 12th century - the ivy clad tower that still remains from that time is now surrounded by Vila Nova (new house) that was built in the 1700s, and the property was gradually extended over the centuries.

    The estate is near the town of Penafiel, close to the eastern border of Portugal's vinho verde wine region, around a 30 minute drive east from Oporto. In the late 1970s the family planted vines over 12 hectares - mainly local Portuguese varieties. In 2008 Bernardo Lencastre and his brothers took over the running of the property, revitalised the vineyards and began making vinho verde and bottling their own wines - the first generation to do so. They now have around 42 hectares of vineyard.

    Here, in the Entre-Douro-e-Minho sub-region of Sousa, their vineyards are influenced by winds from the Atlantic Ocean - creating the perfect climate to ripen varieties such as Avesso, Loureiro and Alvarinho.

     

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