An impressive addition to the Wild House range, naturally fermented, predominantly from grapes grown in Elgin, a coastal region renowned for high quality, cool climate Sauvignon Blanc.
Production
Hand harvested grapes from Elgin, supplemented by small parcels from cooler sites in Paarl and Franschhoek, were gently pressed and the juice settled for 48 hours. Naturally fermented in stainless steel tanks, with no additions other than a small dose of sulphur, and kept on the gross lees for 5 months.
Wild House Sauvignon Blanc, Western Cape 2025 (6 bottles case)
Vivino ratings
Tasting notes
A vibrant cool climate style of Sauvignon with intense citrus and crushed nettle aromas. Ripe, concentrated fruit is offset by a grapefruit tang and leafy characters. Taut and mineral with a long, textural finish.
Food match
Simply cooked sea bass with a salsa verde, lemon roasted chicken or aromatic thai dishes.
Info
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ABV
13%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
WESTERN CAPE, SOUTH AFRICA
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GRAPE
SAUVIGNON BLANC 100%
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FEATURES
VEGETARIAN, VEGAN, SUSTAINABLE
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CLOSURE
SCREWCAP
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WINEMAKER
RYNO BOOYSEN & JD ROSSOUW
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Wild House is a lifestyle range which reflects a place of raw energy, a weather-beaten hut exposed to the storm-swept slopes of the Cape's mountains. Inspired by the ever-shifting views of the landscape and weather from each aspect of the house, we crafted this range of wines to reflect the land we call home.
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