Production
All cultivars were fermented separately in open red wine fermenters. The fermentation temperatures hovered around 26°C peaking at ±28°C. Regular pump overs helped with extracting intense colour and soft, pliable tannins. After fermentation, the wine was pressed and racked to 500l in French oak barrels with 20% new oak. The different components were aged for 12-16 months before blending.
Zevenwacht The Tin Mine Red 2018 (6 bottles case)
Vivino ratings
Tasting notes
This wine has appealing aromas of cranberry, raspberry and plum with hints of peppery spice. The palate impressed with ample dark fruit and subtle tannins that are underpinned with elegant oak use that adds to the structure of the wine.
Food match
A superb dinner accompaniment. A hearty stew with root vegetables or a roasted leg of venison served with caramelised onions and a dark cherry sauce. Best served at room temperature, or slightly chilled at around 16-18°C. A delicious wine to be enjoyed now or over the next five years.
Info
GRAPE VARIETY
Shiraz, Mouvedre, Grenache
VINTAGE
2018
COUNTRY
South Africa
REGION
Stellenbosch
ABV
14%
TOTAL ACIDITY
5.2g/l%
RESIDUAL SUGAR
2.8g/l%
PRODUCTION METHODS
Vegan, Vegetarian